1/2 Lb Sausage Recipe

Time25m

Serves2

Uncle John's Mild Pork Sausage. Locally produced and made with only the finest ingredients!

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Ingredients

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1
Prepare the Ingredients
Start by gathering all your ingredients. Dice the onion and mince the garlic.
2
Heat the Oil
In a skillet over medium heat, add 1 tablespoon of olive oil and allow it to heat for about 1 minute.
3
Cook the Onion and Garlic
Add the diced onion to the skillet and sauté for 3-4 minutes until it becomes translucent. Then, stir in the minced garlic and cook for an additional 1 minute until fragrant.
4
Add the Sausage
Remove the casing from the pork sausage and crumble it into the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the sausage is browned and fully cooked.
5
Season the Mixture
Season the sausage mixture with salt, black pepper, and red pepper flakes to taste. Stir well to combine the flavors.
6
Garnish and Serve
Once cooked, remove from heat and stir in the chopped fresh parsley. Serve hot as a main dish or as a filling for breakfast burritos, sandwiches, or a topping for pasta.