1/2 Lb Clams Recipe
Our white clams! Sometimes they like to go on adventures and leave their shell, so be sure to check to see if they're swimming in the delicious sauce at the bottom!
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Ingredients
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Clams
Sauce
Method
Preparation
- 1
Clean the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
Cooking
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
- 3
Add the Wine
Pour in the white wine and bring to a simmer. Allow it to cook for about 2-3 minutes to reduce slightly.
- 4
Cook the Clams
Add the cleaned clams to the skillet. Cover and cook for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
- 5
Finish the Sauce
Stir in the chopped parsley, red pepper flakes, salt, and black pepper. Mix well and cook for an additional minute.
- 6
Serve
Remove from heat and serve the clams in a bowl with the sauce poured over. Enjoy with crusty bread to soak up the sauce!
