Tuna Poke Bowl Recipe
Marinated ahi tuna, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, spicy mayo & sesame avocado
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Ingredients
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Protein
Vegetables
Grains
Sauces
Greens
Method
Preparation
- 1
Marinate the Tuna
In a bowl, combine soy sauce, sesame oil, and diced ahi tuna. Let marinate for 15 minutes.
- 2
Prepare the Soft Boiled Eggs
Boil eggs for 6-7 minutes, then cool in ice water. Peel and set aside.
- 3
- 4
Prepare the Vegetables
Thinly slice cucumber, carrot, and radishes. Chop green onions.
- 5
Make the Spicy Mayo
In a small bowl, mix mayonnaise and sriracha to taste.
- 6
Prepare the Cauliflower Rice
Lightly sauté cauliflower rice in a pan for about 5 minutes until warmed through.
Assembly
- 7
Assemble the Bowl
In a large bowl, layer cauliflower rice, mixed greens, marinated tuna, sautéed shiitake mushrooms, sliced vegetables, and soft boiled eggs. Top with spicy mayo and sliced avocado.
