Baileys Irish cream, vanilla vodka, kahlúa, kraken black coffee rum & espresso
Brew a fresh shot of espresso and let it cool slightly.
In a cocktail shaker, add Baileys Irish Cream, vanilla vodka, Kahlúa, Kraken Black Coffee Rum, the cooled espresso, and ice cubes.
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
Strain the mixture into a chilled martini glass.
Garnish with 3 coffee beans on top of the drink.