Chicken & Ribs Recipe

Inspired by Moxies - Victoria

Time1h

Serves2

Spice rubbed chicken breast + half rack of ribs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

2 pieces Chicken breasts

1 rack Pork ribs (half rack)

2 tbs olive oil

2 tbs Brown sugar

1 tbs Watkins paprika

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Cayenne pepper

1 tsp Celtic sea salt

1 tsp black pepper

1 cup BBQ sauce

Method

Cooking Instructions

Prepare the Spice Rub

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice rub.

Season the Chicken

Rub the spice mixture all over the chicken breasts. Drizzle olive oil over them and let marinate for at least 30 minutes.

Prepare the Ribs

Rub the remaining spice mixture on the pork ribs. Let the ribs marinate alongside the chicken.

Preheat the Grill

Preheat your grill to medium-high heat.

Cook the Chicken

Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F/74°C).

Cook the Ribs

Add the ribs to the grill and cook for about 20-25 minutes, turning occasionally and basting with BBQ sauce during the last 10 minutes of cooking.

Serve

Once the chicken and ribs are cooked, remove them from the grill, let rest for a few minutes, then slice the chicken and serve with the ribs and additional BBQ sauce on the side.