Baby Back Ribs (Half Rack) recipe served on a plate, by Pekin the Chef
RecipesMoxies - VictoriaBaby Back Ribs (Half Rack)

Baby Back Ribs (half Rack) Recipe

inspired by

@moxiesvictoria

Dec 30 2025

•

3h

•

Serves 2

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Recipe information

Make Baby Back Ribs (half Rack) in just 3h . Slow braised rack of ribs, glazed with Moxies own bbq sauce

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Ingredients

Ribs

BBQ Sauce

Preparation

Preparation

1. Preheat the Oven

Preheat your oven to 300°F (150°C).

2. Season the Ribs

Rub the baby back ribs with salt, black pepper, garlic powder, onion powder, and paprika. Drizzle with olive oil and massage the seasoning into the meat.

Cooking

3. Braise the Ribs

Place the seasoned ribs on a baking sheet, cover tightly with aluminum foil, and braise in the preheated oven for 2.5 to 3 hours, or until tender.

4. Make the BBQ Sauce

In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Simmer on low heat for about 20 minutes, stirring occasionally.

5. Glaze the Ribs

Remove the ribs from the oven and discard the foil. Brush a generous amount of BBQ sauce over the ribs. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes to caramelize the sauce.

Serving

6. Serve

Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with additional BBQ sauce on the side.

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