Stilton Blue Cheese Butter Recipe

Preparation

1. 1

   Prepare the Butter

   In a medium bowl, combine the softened unsalted butter and Stilton blue cheese. Using a fork or a spatula, mash together until well blended.

2. 2

   Add Flavors

   Add the finely chopped parsley, minced garlic, freshly ground black pepper, and salt to the butter mixture. Mix thoroughly until all ingredients are incorporated.

3. 3

   Shape and Chill

   Transfer the butter mixture onto a piece of plastic wrap. Shape it into a log and wrap tightly. Chill in the refrigerator for at least 30 minutes to firm up.

4. 4

   Serve

   Slice the chilled Stilton blue cheese butter and serve atop your cooked steak.