Linguine Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Bolognese Sauce

   In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Beef

   Stir in minced garlic and cook for another minute. Then, add the ground beef, breaking it up with a spoon, and cook until browned.

3. 3

   Incorporate Tomatoes and Wine

   Add the crushed tomatoes, tomato paste, red wine, dried oregano, salt, and black pepper. Stir well to combine and bring to a simmer.

4. 4

   Simmer the Sauce

   Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally until thickened.

5. 5

   Cook the Linguine

   Meanwhile, cook the linguine in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

6. 6

   Combine and Serve

   Once the sauce has thickened, add the cooked linguine to the sauce and toss to combine. Serve hot, garnished with grated Parmesan cheese and fresh basil.