Short Rib Beef Dip Recipe
Indulge in our Short Rib Beef Dip, featuring tender, slow-braised short ribs that melt in your mouth, served on a freshly baked hoagie roll. Paired with a rich, savory au jus for dipping, this dish is a comforting classic that combines robust flavors with a satisfying crunch. Perfect for a hearty lunch or an indulgent dinner, every bite promises to transport you to culinary bliss.
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Ingredients
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Short Rib Beef Dip Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Season the short ribs with salt and pepper, then sear them in the pot until browned on all sides. Remove and set aside.
- 2
- 3
Add the Broth and Seasonings
Return the short ribs to the pot. Add the beef broth, soy sauce, Worcestershire sauce, bay leaf, and black peppercorns. Bring to a boil, then reduce to a simmer.
- 4
Slow Cook the Ribs
Cover and let the mixture simmer on low heat for about 2.5 to 3 hours, or until the meat is tender and falls off the bone.
- 5
- 6
Toast the Rolls
Preheat the oven to 350°F (175°C). Cut the French rolls in half and place them on a baking sheet. Toast in the oven for about 5-7 minutes.
- 7
Assemble the Dip
Fill each toasted roll with the shredded beef and top with Swiss cheese. Return to the oven for another 5 minutes or until the cheese is melted.
- 8
Serve
Serve the beef dip with a side of the broth for dipping. Garnish with fresh parsley.
