Flourless Dark Chocolate Cake Recipe
Indulge in our decadent Flourless Dark Chocolate Cake, a rich and luxurious dessert that melts in your mouth. Crafted with the finest dark chocolate, this gluten-free delight boasts a fudgy texture and an intense chocolate flavor that will satisfy even the most discerning chocolate lovers. Topped with a dusting of cocoa powder and a dollop of whipped cream, it's the perfect way to treat yourself or wow your guests!
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- 2
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- 3
- 4
Bake the Cake
Pour the batter into the prepared cake pan. Bake in the preheated oven for about 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- 5
