
Thai Chili Chicken Recipe
Sweet and spicy appetizer.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
- 3
Cook the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until golden brown and cooked through.
- 4
Combine Chicken and Sauce
Pour the sauce over the cooked chicken in the skillet. Stir well to coat all the chicken pieces. Let it simmer for an additional 3-5 minutes.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve warm as an appetizer.