Thai Chili Chicken recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsMoxies Scottsdale RestaurantThai Chili Chicken Recipe

Thai Chili Chicken Recipe

Time30m
Serves4

Sweet and spicy appetizer.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Make the Sauce

    In a bowl, mix together the Thai chili sauce, soy sauce, honey, minced garlic, and ginger until well combined.

  3. 3

    Cook the Chicken

    In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until golden brown and cooked through.

  4. 4

    Combine Chicken and Sauce

    Pour the sauce over the cooked chicken in the skillet. Stir well to coat all the chicken pieces. Let it simmer for an additional 3-5 minutes.

  5. 5

    Garnish and Serve

    Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve warm as an appetizer.

More from Moxies Scottsdale Restaurant