Short Rib Bolognese Recipe
Tender short rib bolognese served with housemade pasta.
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Ingredients
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For the Short Rib Bolognese
For the Housemade Pasta
Method
For the Short Rib Bolognese
- 1
- 2
- 3
- 4
Add Remaining Ingredients
Add the beef broth, crushed tomatoes, bay leaves, and the seared short ribs back into the pot. Bring to a simmer.
- 5
Slow Cook
Cover and let simmer on low for 2-3 hours until the meat is tender and falling off the bone. Remove short ribs, shred meat, and return to the sauce. Stir in fresh basil.
For the Housemade Pasta
- 6
Make the Dough
In a mixing bowl, combine flour and salt. Make a well in the center and add eggs. Mix until a dough forms.
- 7
Knead and Rest
Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 8
Roll and Cut Pasta
Roll out the dough with a pasta machine or rolling pin to desired thickness. Cut into your preferred shape for pasta.
- 9
Cook Pasta
In salted boiling water, cook the pasta for about 3-4 minutes or until al dente. Drain and toss with the bolognese sauce.
