Mushroom Zen Bowl Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Add shiitake mushrooms, carrot, and red bell pepper. Cook for 5-7 minutes until the mushrooms are tender and the vegetables are slightly soft.

2. 2

   Add Spinach and Quinoa

   Stir in the baby spinach and cooked quinoa. Cook for an additional 3-4 minutes, stirring frequently, until the spinach is wilted and everything is heated through.

3. 3

   Season the Bowl

   Pour in the soy sauce, and season with salt and black pepper to taste. Mix well to combine all the flavors.

4. 4

   Serve and Garnish

   Divide the mixture into serving bowls. Garnish with sliced green onions and sprinkle sesame seeds on top before serving.