Mosaic Mushroom Dip Recipe
Craveably creamy dip made with hints of garlic, chives, and onion, perfect for sharing.
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Ingredients
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Mosaic Mushroom Dip Ingredients
Method
Mosaic Mushroom Dip Directions
- 1
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Add the minced garlic and chopped mushrooms, and cook until the mushrooms are softened and any moisture has evaporated, about 5-7 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
- 2
Mix the Dip
In a mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and well blended. Add the sautéed mushroom mixture and chopped chives, and mix well.
- 3
Chill and Serve
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers, bread, or vegetable sticks.
