Grilled Chicken Zen Bowl Recipe
Experience tranquility with our Grilled Chicken Zen Bowl, featuring tender, marinated grilled chicken nestled on a bed of fluffy jasmine rice. This harmonious dish is complemented by vibrant, crisp vegetables, a sprinkle of sesame seeds, and a drizzle of our signature soy-ginger dressing. Each bite is a perfect balance of flavors, designed to nourish your body and soothe your soul.
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Ingredients
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Grilled Chicken
Zen Bowl Base
Vegetables
Sauce
Garnish
Method
Grilling the Chicken
- 1
Prepare Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts in this mixture and let marinate for at least 30 minutes.
- 2
Cooking the Rice
- 3
Cook Brown Rice
In a medium pot, bring water to a boil. Add brown rice, cover, and reduce heat to low. Cook for 45 minutes or until rice is tender and water is absorbed.
Steaming Vegetables
- 4
Steam Vegetables
In a steamer basket over boiling water, steam the broccoli, carrot, and red bell pepper for about 5-7 minutes until tender-crisp.
Making the Sauce
- 5
Prepare Sauce
In a small bowl, whisk together soy sauce, honey, sesame oil, and lime juice.
Assembling the Bowl
- 6
Assemble Zen Bowl
In a bowl, layer the cooked brown rice, sliced grilled chicken, steamed vegetables, and drizzle with the sauce. Garnish with sesame seeds and chopped green onions.
