Jul 14 2026
RestaurantsMoxies Scottsdale RestaurantChurro Ice Cream Sandwich Recipe

Churro Ice Cream Sandwich Recipe

Time45m
Serves4

Indulge in our Churro Ice Cream Sandwich, where warm, cinnamon-sugar-dusted churros embrace a generous scoop of creamy, velvety ice cream. Each bite offers a delightful contrast of textures and flavors, as the crispy churro exterior gives way to the cool, luscious filling. Perfectly sweet and utterly satisfying, this treat is a blissful fusion of classic favorites that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Churro Dough

Cinnamon Sugar Coating

Assembly

Method

Churro Preparation

  1. 1

    Make the Churro Dough

    Add eggs one at a time, mixing well after each addition until the dough is smooth. Stir in cinnamon.

  2. 2

    Fry the Churros

    Heat oil in a deep pan to 350°F (175°C). Transfer dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting with scissors to desired length. Fry until golden brown, about 2-3 minutes per side.

Cinnamon Sugar Coating

  1. 3

    Coat the Churros

    In a bowl, mix together sugar and cinnamon. Remove churros from oil and drain on paper towels. Roll in cinnamon sugar mixture while still warm.

Assembly

  1. 4

    Assemble the Sandwich

    Once the churros are coated, allow them to cool slightly. Take two churros and place a scoop of vanilla ice cream between them to create a sandwich. Serve immediately.

More from Moxies Scottsdale Restaurant