Chili Butter Recipe
A brand new addition to enhance your sirloin steak.
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Ingredients
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Chili Butter Ingredients
Method
Chili Butter Directions
- 1
Prepare the Butter
In a medium bowl, soften the unsalted butter by leaving it at room temperature for about 30 minutes or microwaving it for 10-15 seconds.
- 2
Mix Ingredients
Add the chili powder, garlic powder, chopped parsley, salt, black pepper, and lemon juice to the softened butter. Mix everything together until well combined.
- 3
Shape the Butter
Transfer the mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends of the paper to seal.
- 4
Chill
Place the rolled butter in the refrigerator for at least 1 hour to allow it to firm up.
- 5
