Blackened Mahi Mahi Recipe
Spiced to perfection and served with creamy mash potatoes, chorizo and corn.
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Ingredients
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Fish
Mashed Potatoes
Chorizo and Corn
Method
Fish
- 1
Prepare the Mahi Mahi
Rub the Cajun seasoning evenly over both sides of the Mahi Mahi fillets. Heat olive oil in a skillet over medium-high heat.
- 2
Cook the Fish
Add the seasoned Mahi Mahi fillets to the hot skillet. Cook for about 4-5 minutes on each side or until the fish is cooked through and has a blackened crust. Remove from skillet and set aside.
Mashed Potatoes
- 3
Boil the Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain.
- 4
Mash the Potatoes
Return the potatoes to the pot, add butter, heavy cream, salt, and black pepper. Mash until creamy and smooth.
Chorizo and Corn
- 5
- 6
Add Corn
Stir in the corn kernels and cook for an additional 3-4 minutes. Remove from heat and stir in chopped cilantro.
Assembly
- 7
Plate the Dish
On each plate, serve a portion of mashed potatoes, topped with the blackened Mahi Mahi fillet, and spoon the chorizo and corn mixture on the side.
