Yuzu Mojito Recipe
bacardi superior rum, yuzu, lime juice, mint, fever-tree club soda
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Ingredients
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Liquor
Citrus
Herbs
Mixers
Garnish
Method
Preparation
- 1
Muddle Mint
In a sturdy glass, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their essential oils.
- 2
Add Citrus Juices
Pour in the yuzu juice and lime juice over the muddled mint leaves. Stir gently to combine.
- 3
Add Rum
Add the Bacardi Superior Rum to the mixture, stirring well to blend all the ingredients.
- 4
Add Club Soda
Slowly pour in the Fever-Tree Club Soda, allowing it to mix gently with the other ingredients. Be careful not to stir too vigorously to maintain the carbonation.
- 5
Garnish
Garnish the drink with a sprig of mint and a slice of yuzu on the rim of the glass.
