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Chimichurri Steak Salad recipe served on a plate, by Pekin the Chef

Aug 04 2026

Restaurants›Moxies Gloucester Restaurant›Chimichurri Steak Salad Recipe

Chimichurri Steak Salad Recipe

Name: Moxies Gloucester Restaurants Chimichurri Steak Salad Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 5 oz Certified Angus Beef Sirloin; 1 tbs Olive Oil; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 cup Fresh Parsley; 2 tbs Fresh Oregano; 3 cloves Garlic Cloves; 3 tbs Red Wine Vinegar; 0.5 cup Olive Oil; 0.5 tsp Red Chili Flakes; 0.5 tsp Salt; 4 cups Mixed Greens; 1 cup Cherry Tomatoes; 1 medium Cucumber; 2 tbs Clamato Juice; 2 tbs Olive Oil; 0.25 tsp Salt; 0.25 tsp Black Pepper; 1 medium Baguette; 4 oz Goat Cheese; 2 tbs Olive Oil

Inspired by Moxies Gloucester Restaurant

Time45m

Serves2

grilled 5oz certified angus beef sirloin, chimichurri, fresh greens, spicy tomato vinaigrette with a hint of clamato, goat cheese crostinis

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Ingredients

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Steak

5 oz Certified Angus Beef Sirloin

1 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Chimichurri Sauce

1 cup Fresh parsley

2 tbs Fresh Oregano

3 cloves Garlic cloves

3 tbs red wine vinegar

1/2 cup olive oil

1/2 tsp Red chili flakes

1/2 tsp Celtic sea salt

Salad

4 cups Mixed Greens

1 cup Cherry tomatoes

1 medium Cucumber

2 tbs Clamato Juice

2 tbs olive oil

1/4 tsp Celtic sea salt

1/4 tsp black pepper

Goat Cheese Crostinis

1 medium Baguette

4 oz Goat Cheese

2 tbs olive oil

Method

Steak Preparation

Season the Steak

In a small bowl, mix together olive oil, salt, and black pepper. Rub this mixture all over the sirloin steak.

Grill the Steak

Preheat the grill to medium-high heat. Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from the grill and let it rest for 5 minutes before slicing.

Chimichurri Sauce Preparation

Prepare the Chimichurri

In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red chili flakes, and salt. Blend until finely chopped and well mixed. Set aside.

Salad Preparation

Prepare the Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

Make the Vinaigrette

In a small bowl, whisk together clamato juice, olive oil, salt, and black pepper. Pour this vinaigrette over the salad and toss gently to combine.

Crostini Preparation

Prepare the Crostinis

Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices. Brush both sides with olive oil and place on a baking sheet. Bake for 5-7 minutes or until golden brown and crispy.

Top with Goat Cheese

Remove the crostinis from the oven and spread goat cheese on top of each slice. Return to the oven for an additional 2 minutes to warm the cheese.

Assembly

Assemble the Salad

Slice the grilled steak into thin strips. Arrange the salad on a serving platter, top with sliced steak, drizzle chimichurri sauce over the top, and serve with goat cheese crostinis on the side.