Mini Burgers recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Moxies Gloucester Restaurant›Mini Burgers Recipe

Mini Burgers Recipe

Inspired by Moxies Gloucester Restaurant
Time30m
Serves8

Make Mini Burgers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Mini Burger Patties

For Assembling the Burgers

Method

Preparing the Mini Burger Patties

1

Mix Ingredients

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.

2

Form Patties

Divide the mixture into 8 equal portions and shape each portion into a small patty, about 1/2 inch thick.

3

Cook Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them and place a slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes, or until the cheese is melted and the meat is cooked to your desired doneness.

Assembling the Mini Burgers

4

Prepare Buns

Slice the mini burger buns in half and lightly toast them on the grill or in the oven until golden brown.

5

Build the Burgers

On the bottom half of each bun, place a lettuce leaf, followed by a cooked mini burger patty with melted cheese, a slice of tomato, a pickle slice, and desired condiments (ketchup and mustard).

6

Serve

Top with the other half of the bun and serve immediately while warm.