White Chocolate Brownie Recipe
chocolate sauce, french vanilla ice cream & fresh whipped cream
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Ingredients
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Brownies
Chocolate Sauce
Whipped Cream
To Serve
Method
Brownies
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter and Chocolate
In a medium saucepan, melt 1 cup of unsalted butter and 1 cup of white chocolate chips over low heat, stirring until smooth.
- 3
Mix Sugars
Remove from heat and stir in 1 cup of granulated sugar and 1 cup of brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs one at a time, mixing well after each addition, then stir in 1 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of baking powder.
- 6
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined.
- 7
Bake
Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- 8
Cool
Allow the brownies to cool in the pan before cutting them into squares.
Chocolate Sauce
- 9
Heat Cream
In a small saucepan, heat 0.5 cup of heavy cream over medium heat until just simmering.
- 10
Add Chocolate
Remove from heat and add 1 cup of semi-sweet chocolate chips and 2 tbs of butter, stirring until smooth and glossy.
Whipped Cream
- 11
Whip Cream
In a mixing bowl, combine 1 cup of heavy whipping cream, 2 tbs of powdered sugar, and 1 tsp of vanilla extract.
- 12
Beat Until Stiff Peaks
Using an electric mixer, whip the cream until stiff peaks form.
To Serve
- 13
Plate the Dessert
Serve the brownies topped with warm chocolate sauce, a scoop of French vanilla ice cream, and a dollop of whipped cream.
