Vegan Potstickers Recipe
vegan dumplings, chili ponzu, fresh mango salsa
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Chili Ponzu Sauce
Fresh Mango Salsa
Method
Dumpling Wrappers
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing, until the dough comes together. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Dumpling Filling
- 2
Prepare the Filling
In a skillet over medium heat, add sesame oil. Sauté garlic and ginger for about 1 minute until fragrant. Add shiitake mushrooms, carrots, and green onions. Cook for 5-7 minutes until softened. Stir in soy sauce, salt, and pepper. Remove from heat and let cool.
Assembling Dumplings
- 3
Fill the Dumplings
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center of each wrapper. Moisten the edges with water, fold, and crimp to seal.
Cooking Dumplings
- 4
Cook the Dumplings
In a large skillet, heat a small amount of oil over medium-high heat. Place the dumplings in the skillet, cooking for 2-3 minutes until the bottoms are golden brown. Add water (about 1/4 cup), cover, and steam for 5-7 minutes until cooked through.
Chili Ponzu Sauce
- 5
Make the Sauce
In a small bowl, whisk together soy sauce, lime juice, chili garlic sauce, and rice vinegar. Adjust seasoning to taste.
Fresh Mango Salsa
- 6
Prepare the Salsa
In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, and salt. Mix gently to combine and set aside.
