Tuna Sushi Stack Recipe
sushi grade tuna stacked with seasoned rice, avocado, prawn crackers
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Ingredients
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Sushi Rice
Tuna and Avocado
Garnish
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a medium bowl, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
Combine the rinsed sushi rice and water in a rice cooker. Cook according to the rice cooker's instructions. If using a pot, bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- 3
Season the Rice
Once cooked, let the rice sit for 10 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice, being careful not to mash it.
Prepare Tuna and Avocado
- 4
Slice the Tuna
Using a sharp knife, slice the sushi grade tuna into thin, even slices.
- 5
- 6
Mix Soy Sauce and Wasabi
In a small bowl, mix the soy sauce with wasabi to taste. Adjust according to your preference.
Assemble the Sushi Stack
- 7
- 8
Repeat Layers
Repeat the layering until the mold is full, finishing with a layer of avocado on top.
- 9
Remove Mold and Garnish
Carefully remove the mold and place the sushi stack on a plate. Garnish with prawn crackers around the stack, and sprinkle sesame seeds and chopped green onions on top if desired.
