Tuna Poke Bowl Recipe
Make Tuna Poke Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tuna Mixture
Toppings
Method
Base Preparation
- 1
Cook the Sushi Rice
In a medium saucepan, combine sushi rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let sit covered for 10 minutes.
Tuna Mixture Preparation
- 2
Prepare the Tuna
While the rice is cooking, dice the fresh Ahi tuna into small cubes. In a bowl, combine the diced tuna with soy sauce, sesame oil, chopped green onions, and Sriracha. Mix gently to combine and let sit for 5-10 minutes to marinate.
Assembly
- 3
- 4
Assemble the Poke Bowl
Once the sushi rice is ready, fluff it with a fork and divide it into serving bowls. Top each bowl with the marinated tuna mixture, avocado slices, cucumber slices, seaweed salad, sesame seeds, and pickled ginger.
- 5
Serve
Enjoy your delicious and fresh Tuna Poke Bowl immediately, garnished with extra sesame seeds if desired.
