Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Truffle Oil
Garnish
Oil for frying
Method
Preparation
- 1
Cutting the Potatoes
Wash the Russet potatoes thoroughly to remove any dirt. Cut each potato into thin strips (about 1/4 inch thick) to form fries.
- 2
Soaking the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Frying
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Drying the Fries
Remove the fries from the water and dry them thoroughly using paper towels to avoid oil splatter.
- 5
Frying the Fries
Carefully add a batch of fries to the hot oil, frying them for about 5-6 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- 6
Repeat the Frying Process
Continue frying the remaining batches of fries, ensuring the oil temperature remains consistent.
Seasoning and Serving
- 7
Seasoning the Fries
Once all the fries are fried and drained, sprinkle them with salt, black pepper, and garlic powder. Drizzle with truffle oil and toss gently to coat.
- 8
Adding Garnish
Transfer the seasoned fries to a serving platter. Top with grated Parmesan cheese and chopped parsley for garnish.
- 9
Serving
Serve the truffle fries immediately while hot and crispy, accompanied by your favorite dipping sauce if desired.
