Tofu Thai Curry Laksa Recipe
Make Tofu Thai Curry Laksa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Base
Tofu and Vegetables
Noodles
Garnish
Method
Preparation
Prepare the Rice Noodles
Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes.
Cooking the Curry
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the sliced bell pepper, carrot, and snow peas. Sauté for about 3-4 minutes until they are slightly tender.
Add the Tofu
Add the cubed tofu to the pot and cook for an additional 2-3 minutes, stirring gently.
Mix the Curry Base
Stir in the red curry paste and cook for 1 minute to release the flavors. Pour in the coconut milk and vegetable broth, and bring to a simmer.
Season the Curry
Add the soy sauce, brown sugar, and lime juice to the pot. Stir well and let it simmer for about 10 minutes.
Final Assembly
Combine Noodles and Curry
Add the cooked rice noodles to the curry and gently stir to combine, allowing the noodles to soak up the flavors for about 2 minutes.
Garnish and Serve
Ladle the tofu Thai curry laksa into bowls. Top with sliced green onions, fresh cilantro, and a sprinkle of chili flakes. Serve with lime wedges on the side.
