Tofu Recipe
Make Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Press the Tofu
Remove excess moisture from the firm tofu by placing it between two plates and placing a weight on top for 15-20 minutes.
- 2
Chop Vegetables
While the tofu is being pressed, chop the garlic, ginger, green onions, and any optional vegetables like broccoli, carrot, and red bell pepper into bite-sized pieces.
Cooking
- 3
Cube the Tofu
Once the tofu is pressed, cut it into 1-inch cubes.
- 4
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 5
Cook the Tofu
Add the cubed tofu to the skillet and cook for about 5-7 minutes, turning occasionally until golden brown on all sides.
- 6
- 7
Incorporate Soy Sauce
Pour in the soy sauce, stirring well to coat the tofu evenly. If using optional vegetables, add them now and stir-fry for an additional 3-5 minutes until they are tender-crisp.
- 8
Finishing Touch
Sprinkle sesame seeds and chopped green onions over the tofu just before serving.
