Tiny Tuna Tacos Recipe
3 tacos with diced ahi tuna in crispy wonton shells
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Ingredients
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Taco Shells
Tuna Filling
Garnish
Method
Prepare Taco Shells
- 1
- 2
Fry Wonton Wrappers
Carefully place 2-3 wonton wrappers at a time in the hot oil. Fry for 1-2 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 3
Shape the Shells
While still warm, gently shape the fried wonton wrappers into taco shells by bending them into a U-shape. Allow them to cool completely.
Prepare Tuna Filling
- 4
Mix Ingredients
In a medium bowl, combine the diced ahi tuna, soy sauce, sesame oil, sliced green onions, sriracha sauce, lime juice, salt, and black pepper. Mix gently until combined.
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld.
Assemble Tacos
- 6
Fill Taco Shells
Take the cooled taco shells and fill each with the chilled tuna mixture, distributing evenly among the shells.
- 7
Garnish
Top each taco with chopped cilantro and serve with lime wedges on the side.
