Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Cooking Ingredients
Method
Marinating Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, fish sauce, lime juice, minced garlic, minced ginger, red chili flakes, and black pepper.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 3
Coat the Chicken
After marinating, sprinkle cornstarch over the chicken pieces and toss to coat evenly.
Cooking Chicken Bites
- 4
Heat the Oil
In a large skillet or frying pan, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken Bites
Carefully add the coated chicken pieces to the hot oil in batches, avoiding overcrowding. Fry until golden brown and cooked through, about 5-7 minutes, turning occasionally.
- 6
