Jul 14 2026
Restaurants›Moxies Gloucester Restaurant›Thai Chili Chicken Recipe

Thai Chili Chicken Recipe

Inspired by Moxies Gloucester Restaurant
Time1h
Serves4

sweet chili sauce, sriracha aioli, cucumbers, cashews

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Ingredients

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Chicken Marinade

Sriracha Aioli

Garnish

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine the sweet chili sauce, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side or until the chicken is fully cooked and has nice grill marks. Ensure the internal temperature reaches 75°C (165°F).

Preparation of Sriracha Aioli

  1. 3

    Make the Aioli

    In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and minced garlic. Stir until smooth and well combined. Adjust the spice level by adding more sriracha if desired.

Serving

  1. 4

    Plate the Dish

    Once the chicken is cooked, slice it into strips and arrange on a serving plate. Top with sliced cucumbers and sprinkle chopped cashews over the chicken. Drizzle with the sriracha aioli before serving.

  2. 5

    Enjoy

    Serve immediately while warm, and enjoy the balance of sweet and spicy flavors!

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