Thai Chicken Salad - No Dressing Recipe
Recipe information
Make Thai Chicken Salad - No Dressing in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Herbs and Aromatics
Nuts and Seeds
Preparation of Salad Base
1. Prepare the Chicken
If using raw chicken breast, cook it in boiling water for about 15-20 minutes or until fully cooked. Once cooked, let it cool and shred it into bite-sized pieces.
2. Chop the Vegetables
In a large bowl, combine the chopped romaine lettuce, thinly sliced red bell pepper, diced cucumber, and shredded carrot.
Adding Herbs and Nuts
3. Incorporate Herbs
Add the chopped fresh cilantro and sliced green onions to the vegetable mixture in the bowl. Mix gently to combine.
4. Add the Chicken
Fold in the shredded chicken breast into the salad mixture, ensuring it is evenly distributed.
5. Top with Nuts
Sprinkle the chopped peanuts over the salad for added crunch and flavor.
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