Thai Chicken Salad - No Dressing Recipe
Make Thai Chicken Salad - No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Herbs and Aromatics
Nuts and Seeds
Method
Preparation of Salad Base
- 1
Prepare the Chicken
If using raw chicken breast, cook it in boiling water for about 15-20 minutes or until fully cooked. Once cooked, let it cool and shred it into bite-sized pieces.
- 2
Chop the Vegetables
In a large bowl, combine the chopped romaine lettuce, thinly sliced red bell pepper, diced cucumber, and shredded carrot.
Adding Herbs and Nuts
- 3
Incorporate Herbs
Add the chopped fresh cilantro and sliced green onions to the vegetable mixture in the bowl. Mix gently to combine.
- 4
Add the Chicken
Fold in the shredded chicken breast into the salad mixture, ensuring it is evenly distributed.
- 5
Top with Nuts
Sprinkle the chopped peanuts over the salad for added crunch and flavor.
