Jul 14 2026
Restaurants›Moxies Gloucester Restaurant›Tenderloin Filet 9oz Recipe

Tenderloin Filet 9oz Recipe

Inspired by Moxies Gloucester Restaurant
Time45m
Serves2

Make Tenderloin Filet 9oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparing the Tenderloin

  1. 1

    Prep the Filet

    Remove the tenderloin filet from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Season the Filet

    Rub the filet with olive oil, then season generously with salt, black pepper, and garlic powder. Allow it to sit for another 10 minutes to absorb the flavors.

Cooking the Tenderloin

  1. 3

    Heat the Pan

    In a skillet, heat a medium-high flame and add the butter. Allow the butter to melt and foam slightly.

  2. 4

    Sear the Filet

    Once the butter is foamy, add the seasoned tenderloin filet to the pan. Sear for about 4-5 minutes on one side until a golden crust forms.

  3. 5

    Flip and Cook

    Flip the filet carefully using tongs, and add the fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  4. 6

    Rest the Filet

    Remove the filet from the skillet and let it rest on a cutting board for about 5 minutes before slicing.

Preparing Optional Sides

  1. 7

    Prepare Asparagus

    Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes, then transfer to ice water.

  2. 8

    Roast Potatoes and Tomatoes

    Toss baby potatoes and cherry tomatoes with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes until golden.

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