Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Blackened Shrimp Tacos
For Black Bean Tacos
Method
For Blackened Shrimp Tacos
- 1
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side or until cooked through and blackened.
- 3
Warm the Tortillas
While the shrimp is cooking, warm the corn tortillas in a separate pan or microwave until pliable.
- 4
Assemble the Tacos
Place the cooked shrimp on the warm tortillas, top with shredded cabbage, avocado slices, and chopped cilantro. Serve with lime wedges on the side.
For Black Bean Tacos
- 5
- 6
Add Black Beans
Stir in the black beans and ground cumin, cooking for an additional 5 minutes until heated through.
- 7
Warm the Tortillas
While the black bean mixture is heating, warm the corn tortillas in a separate pan or microwave until pliable.
- 8
Assemble the Tacos
Spoon the black bean mixture onto the warm tortillas, top with shredded cabbage, avocado slices, and chopped cilantro. Serve with lime wedges on the side.
