Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Potato Fries
Garlic Dip
Method
Sweet Potato Fries
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, combine the sweet potato strips, olive oil, salt, black pepper, paprika, and garlic powder. Toss until the sweet potatoes are evenly coated.
- 3
Bake the Fries
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Garlic Dip
- 4
Mix the Dip Ingredients
In a medium bowl, combine the Greek yogurt, minced garlic cloves, lemon juice, and salt. Stir well to combine.
- 5
Garnish
Chop the fresh parsley and mix it into the garlic dip for added flavor and color.
- 6
Serve
Serve the sweet potato fries hot out of the oven with the garlic dip on the side.
