Jul 14 2026
RestaurantsMoxies Gloucester RestaurantSuper Green Salad Recipe

Super Green Salad Recipe

Time20m
Serves4

A refreshing blend of mixed greens, avocado, and a tangy vinaigrette.

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Ingredients

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Salad Base

Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large bowl, add the mixed greens and toss gently to combine.

  2. 2

    Slice the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin pieces and add it to the bowl.

  3. 3

    Chop the Cucumber

    Peel the cucumber if desired, then slice it in half lengthwise. Remove the seeds with a spoon and cut into half-moon shapes. Add to the salad bowl.

  4. 4

    Add Cherry Tomatoes

    Halve the cherry tomatoes and add them to the salad bowl.

  5. 5

    Slice the Onion

    Thinly slice the red onion and add it to the salad. Mix all the ingredients gently.

Vinaigrette Preparation

  1. 6

    Combine Ingredients

    In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, and Dijon mustard. Whisk or shake well to combine.

  2. 7

    Season the Vinaigrette

    Add salt and black pepper to the vinaigrette to taste. Stir or shake again to mix.

  3. 8

    Dress the Salad

    Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

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