Steak Sandwich Recipe

Time30m

Serves1

5.5oz sirloin thin-sliced, arugula, tomato, pickled red onions, feta & goat cheese, zesty horseradish aioli

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Ingredients

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1
Cooking the Steak
Heat a skillet over medium-high heat. Once hot, add the thin-sliced sirloin steak to the skillet.
2
Resting the Steak
Cook the steak for about 2-3 minutes on each side or until browned and cooked to your desired doneness. Remove from heat and let rest for a couple of minutes.

3
Spread the Aioli
On one slice of the bread, spread the horseradish aioli evenly.
4
Add Arugula and Tomato
Layer the arugula on top of the aioli, followed by the sliced tomato.
5
Add the Steak
Place the cooked steak on top of the tomato slices.
6
Add Onions and Cheese
Top the steak with pickled red onions, crumbled feta cheese, and crumbled goat cheese.
7
Complete the Sandwich
Finish with the second slice of bread on top to complete the sandwich.

8
Serving the Sandwich
Cut the sandwich in half if desired and serve immediately.