Steak & Eggs Recipe
8 oz prime sirloin, three eggs, roasted tomato, home fries + multi-grain toast
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Ingredients
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Meat
Eggs
Vegetables
Bread
Seasoning
Method
Preparation
- 1
Prepare the Home Fries
Wash and peel the potatoes. Cut them into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the cubed potatoes, season with salt and pepper, and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.
- 2
Roast the Tomato
Preheat the oven to 400°F (200°C). Cut the tomato in half and place it on a baking sheet, cut side up. Drizzle with olive oil, season with salt and pepper, and roast in the oven for about 15 minutes until soft and slightly caramelized.
Cooking the Steak and Eggs
- 3
Cook the Steak
Season the prime sirloin with salt and pepper. In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing.
- 4
