Jun 09 2026
Restaurants›Moxies Gloucester Restaurant›Southwest Omelet Recipe

Southwest Omelet Recipe

Inspired by Moxies Gloucester Restaurant
Time30m
Serves2

Bacon, red & green peppers, green onions, folded together with mixed cheese, home fries, multi-grain toast + fresh fruit

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Ingredients

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Omelet Ingredients

Home Fries Ingredients

Toast and Fruit Ingredients

Method

Omelet Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop into smaller pieces.

  2. 2

    Sauté Vegetables

    In the same skillet with a bit of bacon grease, add the diced red and green bell peppers and chopped green onions. Sauté for about 3-4 minutes until they are softened.

  3. 3

    Prepare Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  4. 4

    Cook the Omelet

    Pour the egg mixture into the skillet over the sautéed vegetables. Cook on medium-low heat for about 5 minutes or until the edges begin to set.

  5. 5

    Add Cheese and Bacon

    Sprinkle the shredded mixed cheese and chopped bacon evenly over one half of the omelet. Allow it to cook for another 2-3 minutes until the cheese melts.

  6. 6

    Fold and Serve

    Carefully fold the omelet in half over the filling and slide onto a plate. Serve hot.

Home Fries Directions

  1. 7

    Cook Potatoes

    In a separate skillet, heat olive oil over medium heat. Add the diced potatoes and season with paprika, garlic powder, salt, and black pepper.

  2. 8

    Sauté Potatoes

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until golden brown and crispy on the outside and tender inside. Adjust seasoning as desired.

Toast and Fruit Directions

  1. 9

    Toast the Bread

    While the omelet and home fries are cooking, toast the multi-grain bread slices to your desired level of crispness.

  2. 10

    Prepare Fresh Fruit

    Rinse and prepare the fresh fruit of your choice. Slice or arrange in a bowl to serve alongside the omelet.

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