Smashed Avocado Dip Recipe
Recipe information
Make Smashed Avocado Dip in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Toppings
Preparation
1. Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados
Using a fork or potato masher, gently mash the avocado until you reach your desired level of creaminess.
3. Mix in Lime Juice and Garlic
Add the lime juice and minced garlic to the mashed avocado and stir until well combined.
4. Add Jalapeño and Cilantro
Fold in the finely chopped jalapeño and fresh cilantro into the avocado mixture.
5. Season the Dip
Sprinkle in salt and black pepper, then mix thoroughly to combine all the ingredients.
Serving
6. Plate the Dip
Transfer the smashed avocado dip into a serving bowl.
7. Add Optional Toppings
If desired, top with halved cherry tomatoes, crumbled feta cheese, and extra cilantro for a burst of flavor and color.
8. Serve
Serve immediately with tortilla chips, pita bread, or fresh vegetable sticks for dipping.
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