Jul 14 2026
Restaurants›Moxies Gloucester Restaurant›Short Rib Bolognese Recipe

Short Rib Bolognese Recipe

Inspired by Moxies Gloucester Restaurant
Time3h
Serves6

Make Short Rib Bolognese Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Tomato Base

Herbs and Spices

Finishing Touches

Method

Preparation

  1. 1

    Sear the Short Ribs

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned, about 8-10 minutes. Remove the short ribs and set them aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

Building the Sauce

  1. 3

    Add Tomato Paste and Wine

    Stir in the tomato paste and cook for 2 minutes. Pour in the red wine, scraping the bottom of the pot to deglaze and incorporate any browned bits.

  2. 4

    Add Crushed Tomatoes and Herbs

    Add the crushed tomatoes, bay leaves, dried oregano, salt, and pepper. Stir well to combine.

Cooking

  1. 5

    Simmer the Sauce

    Return the seared short ribs to the pot, submerging them in the sauce. Bring to a gentle simmer, then cover and cook on low heat for 2 to 3 hours until the meat is tender and falling off the bone.

Finishing the Dish

  1. 6

    Shred the Meat

    Remove the short ribs from the sauce and shred the meat, discarding the bones. Return the shredded meat to the sauce, stirring to combine.

  2. 7

    Serve

    Stir in the fresh basil and serve the bolognese over your favorite pasta, topping with grated Parmesan cheese.

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