Jul 14 2026
Restaurants›Moxies Gloucester Restaurant›Seasonal Vegetables Recipe

Seasonal Vegetables Recipe

Inspired by Moxies Gloucester Restaurant
Time30m
Serves4

Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning and Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, carrots, asparagus, and cherry tomatoes into bite-sized pieces.

  2. 2

    Prepare Spinach

    Wash the fresh spinach thoroughly and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

  3. 5

    Add Vegetables

    Add the chopped bell peppers, zucchini, carrots, and asparagus to the skillet. Sauté for 5-7 minutes until they start to soften.

  4. 6

    Add Spinach and Seasoning

    Stir in the fresh spinach, cherry tomatoes, salt, black pepper, balsamic vinegar, and dried Italian herbs. Cook for an additional 2-3 minutes until the spinach wilts.

Serving

  1. 7

    Plate the Dish

    Transfer the sautéed seasonal vegetables to a serving dish and serve warm.

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