Seared Ginger Tuna Salad Recipe
sushi grade ahi, edamame beans, avocado, snap peas
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Ingredients
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Salad Base
Marinade
Garnish
Method
Prepare Marinade
- 1
Mix Marinade Ingredients
In a small bowl, combine the soy sauce, grated ginger, sesame oil, lime juice, and honey. Whisk until well blended.
Prepare Tuna
- 2
Marinate Tuna
Place the sushi grade ahi tuna in a shallow dish and pour the marinade over it. Let it marinate for about 15 minutes.
- 3
Sear Tuna
Heat a non-stick skillet over medium-high heat. Remove tuna from marinade and sear for about 1-2 minutes on each side, until the outside is cooked and the center remains rare. Remove from heat and let rest.
Assemble Salad
- 4
- 5
Combine Ingredients
In a large bowl, combine the edamame beans, sliced avocado, and snap peas. Toss gently to combine.
- 6
Slice Tuna
Slice the seared tuna into thin strips.
- 7
Serve
Top the salad with the sliced tuna, sprinkle with sesame seeds and sliced green onions. Drizzle any remaining marinade over the top if desired, and serve immediately.
