Salmon & Avocado Cobb Salad - No Dressing Recipe
Make Salmon & Avocado Cobb Salad - No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel the cucumber, slice it into quartered rounds, and add to the salad. Thinly slice the red onion and add it as well.
Cooking Salmon
- 3
Cook the Salmon
If using raw salmon, season it with salt and pepper, then cook it in a skillet over medium heat for about 4-5 minutes per side until cooked through. Once done, let it cool slightly, then flake it into large pieces and add to the salad.
Assembling the Salad
- 4
Add the Toppings
Slice the avocado in half, remove the pit, scoop out the flesh, and cut it into cubes. Add the avocado to the salad. Peel the hard-boiled eggs, slice them into quarters, and place them on top. Crumble the feta cheese and sprinkle it over the salad, then add chopped fresh parsley.
- 5
Toss the Salad
Gently toss all the ingredients together until everything is evenly distributed. Serve immediately or refrigerate until ready to serve.
