Rosé Sangria Recipe
La Marca prosecco rosé, Western Son peach vodka, cointreau, pressed orange
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Ingredients
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Fruits
Liquids
Sweeteners
Method
Preparation
- 1
Prepare the Fruits
Slice the oranges and peaches into thin wedges. Set aside.
- 2
Mix the Base
In a large pitcher, combine the pressed orange juice, Western Son peach vodka, and Cointreau. Stir well to mix.
Assembly
- 3
Combine Ingredients
Add the La Marca Prosecco Rosé to the pitcher slowly to avoid excessive fizzing. Gently stir to combine.
- 4
Add Fruits
Add the orange and peach slices to the sangria mix.
- 5
Sweeten (optional)
If desired, add simple syrup to taste, stirring gently to mix.
Serving
- 6
Chill and Serve
Refrigerate the sangria for at least 1 hour to allow flavors to meld. Serve in glasses filled with ice and garnish with additional fruit slices if desired.
