Roasted Tomatoes & Whipped Feta Recipe
Make Roasted Tomatoes & Whipped Feta Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Tomatoes
Whipped Feta
Method
Roasted Tomatoes
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Tomatoes
Wash the cherry tomatoes thoroughly and pat them dry with a paper towel.
- 3
Season the Tomatoes
In a mixing bowl, combine the cherry tomatoes with olive oil, salt, and black pepper. Toss until the tomatoes are evenly coated.
- 4
Roast the Tomatoes
Spread the seasoned tomatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and soft.
- 5
Add Fresh Basil
Remove the tomatoes from the oven and sprinkle with fresh basil. Let them cool while you prepare the whipped feta.
Whipped Feta
- 6
Blend the Feta
In a food processor, combine the feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, garlic powder, and salt.
- 7
Whip Until Smooth
Blend the mixture until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- 8
Taste and Adjust
Taste the whipped feta and adjust the seasoning with more salt or lemon juice if desired.
- 9
Serve
Transfer the whipped feta to a serving dish and top with the roasted tomatoes. Drizzle any remaining juices from the tomatoes over the top, and serve with crackers or bread.
