Red Thai Curry Recipe
Make Red Thai Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Begin by pressing the tofu to remove excess moisture. Cut it into 1-inch cubes.
- 2
- 3
Cook the Curry Paste
Add the red curry paste to the pot and sauté for 2-3 minutes, stirring frequently, until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk and stir well to combine with the curry paste.
- 5
Add Broth and Tofu
Add the vegetable broth and cubed tofu to the pot. Stir gently to incorporate.
- 6
Add Vegetables
Add the mixed vegetables to the pot. Stir to ensure they are evenly coated with the curry sauce.
- 7
Season the Curry
Stir in the soy sauce, brown sugar, and lime juice. Adjust seasoning to taste.
- 8
Simmer
Bring the mixture to a gentle simmer and cook for about 10-15 minutes, or until the vegetables are tender.
- 9
Serve
Remove from heat and serve hot, garnished with fresh basil or cilantro.
