Prime Rib Eye Recipe
Make Prime Rib Eye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Optional Accompaniments
Method
Preparation
- 1
Season the Steak
Remove the prime rib eye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for even cooking. Pat the steak dry with paper towels.
- 2
Rub the Seasonings
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub the olive oil all over the steak and then generously apply the seasoning mix on both sides of the steak.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to high heat (about 450°F) or your oven to 400°F.
- 4
Grill or Roast the Steak
Place the steak on the grill or in the oven. Cook for about 4-5 minutes on each side for medium-rare, or until a meat thermometer reads 130°F. For medium, aim for 6-7 minutes per side, or until it reaches 140°F.
- 5
Resting and Serving
- 6
Rest the Steak
Once cooked to your desired doneness, remove the steak from the grill or oven and cover loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
- 7
Slice and Serve
Slice the steak against the grain and serve with your choice of sides or sauces.
