Potstickers Recipe
Make Potstickers Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Cooking
Method
Dough Preparation
- 1
Mix Dough Ingredients
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water, stirring with a fork until the dough starts to come together.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare Filling Ingredients
In a large bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly combined.
Assembly and Cooking
- 4
Roll Out Dough
After the dough has rested, divide it into 2 portions. Roll out one portion on a floured surface to about 1/8 inch thickness. Cut into 3-inch circles using a cookie cutter or glass.
- 5
Fill the Potstickers
Place a teaspoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges tightly to seal.
- 6
Cook the Potstickers
In a large skillet, heat vegetable oil over medium heat. Place the potstickers in the skillet, flat side down. Cook for 2-3 minutes until the bottoms are golden brown.
- 7
Steam the Potstickers
Carefully add 1 cup of water to the skillet, cover immediately, and let steam for about 5-7 minutes until the water has evaporated and the potstickers are cooked through.
- 8
Serve
Remove the potstickers from the skillet and serve hot with your choice of dipping sauce.
