Pork Dumplings Recipe
chili ponzu, fresh mango salsa
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Ingredients
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Dumplings
Chili Ponzu Sauce
Fresh Mango Salsa
Method
Dumplings Preparation
- 1
Make the Filling
In a mixing bowl, combine ground pork, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until combined.
- 2
Fill the Wrappers
Take a wonton wrapper and place about 1 tablespoon of the pork mixture in the center. Moisten the edges of the wrapper with water, fold it over to form a triangle or a pouch, and press to seal. Repeat with remaining wrappers and filling.
Cooking the Dumplings
- 3
Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes or until the pork is fully cooked and the wrappers are translucent.
Chili Ponzu Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine ponzu sauce and chili oil. Stir well to combine and set aside.
